Château CalensClos Peyreyre Bordeaux
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Peyreyre Bordeaux from the Château Calens
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Peyreyre Bordeaux of Château Calens in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Clos Peyreyre Bordeaux
Pairings that work perfectly with Clos Peyreyre Bordeaux
Original food and wine pairings with Clos Peyreyre Bordeaux
The Clos Peyreyre Bordeaux of Château Calens matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, oriental stuffed vegetables or duck confit parmentier.
Details and technical informations about Château Calens's Clos Peyreyre Bordeaux.
Discover the grape variety: Cacaboué
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Informations about the Château Calens
The Château Calens is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
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The word of the wine: Caudalie
Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).