Winery Arriezu VineyardsBloralix
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bloralix from the Winery Arriezu Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bloralix of Winery Arriezu Vineyards in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Bloralix
Pairings that work perfectly with Bloralix
Original food and wine pairings with Bloralix
The Bloralix of Winery Arriezu Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of vegetable noddles, lamb tagine with figs or beef bourguignon with cookéo.
Details and technical informations about Winery Arriezu Vineyards's Bloralix.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Bloralix from Winery Arriezu Vineyards are 2018, 2016
Informations about the Winery Arriezu Vineyards
The Winery Arriezu Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
