Winery Arpad Hegy PinceTokaji Sarga Muskotaly
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Tokaji Sarga Muskotaly
Pairings that work perfectly with Tokaji Sarga Muskotaly
Original food and wine pairings with Tokaji Sarga Muskotaly
The Tokaji Sarga Muskotaly of Winery Arpad Hegy Pince matches generally quite well with dishes of spicy food or sweet desserts such as recipes of mediterranean lamb necklace or cheese cake (white cheese cake) inratable.
Details and technical informations about Winery Arpad Hegy Pince's Tokaji Sarga Muskotaly.
Discover the grape variety: Marquette
Direct producer hybrid, interspecific cross between MN 1094 and Ravat noir obtained in 1989 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). Note that it is the cousin of the black frontenac and the grandson of the pinot noir. It can be found in North America, Canada, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Tokaji Sarga Muskotaly from Winery Arpad Hegy Pince are 0
Informations about the Winery Arpad Hegy Pince
The Winery Arpad Hegy Pince is one of of the world's greatest estates. It offers 10 wines for sale in the of Tokaj to come and discover on site or to buy online.
The wine region of Tokaj
Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
