Winery AromaticaDois Lagares Douro Branco White
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dois Lagares Douro Branco White from the Winery Aromatica
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dois Lagares Douro Branco White of Winery Aromatica in the region of Duriense is a with a nice freshness.
Food and wine pairings with Dois Lagares Douro Branco White
Pairings that work perfectly with Dois Lagares Douro Branco White
Original food and wine pairings with Dois Lagares Douro Branco White
The Dois Lagares Douro Branco White of Winery Aromatica matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of navarin of the sea da gigi, parmesan crisps or island grouper.
Details and technical informations about Winery Aromatica's Dois Lagares Douro Branco White.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Dois Lagares Douro Branco White from Winery Aromatica are 2012
Informations about the Winery Aromatica
The Winery Aromatica is one of of the world's greatest estates. It offers 2 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
