
Winery ArnozanRéserve des Chartrons Bordeaux Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Réserve des Chartrons Bordeaux Blanc from the Winery Arnozan
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve des Chartrons Bordeaux Blanc of Winery Arnozan in the region of Bordeaux is a powerful.
Food and wine pairings with Réserve des Chartrons Bordeaux Blanc
Pairings that work perfectly with Réserve des Chartrons Bordeaux Blanc
Original food and wine pairings with Réserve des Chartrons Bordeaux Blanc
The Réserve des Chartrons Bordeaux Blanc of Winery Arnozan matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, quiche lorraine or aïoli.
Details and technical informations about Winery Arnozan's Réserve des Chartrons Bordeaux Blanc.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Informations about the Winery Arnozan
The Winery Arnozan is one of of the world's great estates. It offers 21 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).














