Winery A. Robert - Comtesse de Brissy Brut Reserve Champagne

Winery A. RobertComtesse de Brissy Brut Reserve Champagne

Wine of France Sparkling wine of Champagne of France
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Comtesse de Brissy Brut Reserve Champagne of Winery A. Robert is a sparkling wine from the region of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot blanc.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Comtesse de Brissy Brut Reserve Champagne from the Winery A. Robert

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Comtesse de Brissy Brut Reserve Champagne of Winery A. Robert in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Comtesse de Brissy Brut Reserve Champagne of Winery A. Robert in the region of Champagne often reveals types of flavors of citrus, non oak or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery A. Robert's Comtesse de Brissy Brut Reserve Champagne.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Comtesse de Brissy Brut Reserve Champagne - N.V.
In the top 100 of of Champagne wines
Average rating: 3.411100

The best vintages of Comtesse de Brissy Brut Reserve Champagne from Winery A. Robert are N.V.

Informations about the Winery A. Robert

The winery offers 19 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Champagne
Find the Winery A. Robert on Facebook

The Winery A. Robert is one of of the world's greatest estates. It offers 18 wines for sale in the of Champagne to come and discover on site or to buy online.

Top wine Champagne
In the top 90000 of of France wines
In the top 7500 of of Champagne wines
In the top 25000 of sparkling wines
In the top 350000 wines of the world

The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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The Bourgogne Wine Board (BIVB) invites you to a survey of the magnificient vineyard of Irancy. Forgotten for too long, this appellation in back on the front of the scene. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find out more on our website: https://www.bourgogne-wines.com/​​ #BourgogneWines​​ #VinsBourgogne​​ #Iranc ...

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The Mâcon plus appellation seen by Charles Lamboley

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The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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