Winery Arnaud AucoeurVignes de Champagné Moulin-à-Vent
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Vignes de Champagné Moulin-à-Vent from the Winery Arnaud Aucoeur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignes de Champagné Moulin-à-Vent of Winery Arnaud Aucoeur in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Vignes de Champagné Moulin-à-Vent
Pairings that work perfectly with Vignes de Champagné Moulin-à-Vent
Original food and wine pairings with Vignes de Champagné Moulin-à-Vent
The Vignes de Champagné Moulin-à-Vent of Winery Arnaud Aucoeur matches generally quite well with dishes of pasta, veal or pork such as recipes of spinach, smoked salmon and ricotta lasagne, caramelized lamb mice or wild boar bourguignon.
Details and technical informations about Winery Arnaud Aucoeur's Vignes de Champagné Moulin-à-Vent.
Discover the grape variety: Drnekusa
Light, fruity reds with a clear ruby hue, smooth tannins and an airy palate with fresh acidity; signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (thyme, rosemary) and Dalmatian garrigue notes. Characterful island style, best drunk young. Preserved for its heritage value, it reflects the identity of Hvar viticulture. Native Croatian black grape, grown almost exclusively on the island of Hvar, Dalmatia.
Last vintages of this wine
The best vintages of Vignes de Champagné Moulin-à-Vent from Winery Arnaud Aucoeur are 2011
Informations about the Winery Arnaud Aucoeur
The Winery Arnaud Aucoeur is one of of the world's great estates. It offers 70 wines for sale in the of Moulin-à-Vent to come and discover on site or to buy online.
The wine region of Moulin-à-Vent
Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Mansois
See servadou iron.
