Winery Arnaldo-CapraiPaper Moon Umbria Grechetto
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Paper Moon Umbria Grechetto from the Winery Arnaldo-Caprai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paper Moon Umbria Grechetto of Winery Arnaldo-Caprai in the region of Umbria is a with a nice freshness.
Food and wine pairings with Paper Moon Umbria Grechetto
Pairings that work perfectly with Paper Moon Umbria Grechetto
Original food and wine pairings with Paper Moon Umbria Grechetto
The Paper Moon Umbria Grechetto of Winery Arnaldo-Caprai matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of multicoloured butterfly pasta, leek, goat cheese and bacon quiche or prunes with bacon.
Details and technical informations about Winery Arnaldo-Caprai's Paper Moon Umbria Grechetto.
Discover the grape variety: Bachet
Bachet noir is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. Bachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 45 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
