
Winery Arnaldo-CapraiPaper Moon Umbria Grechetto
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Paper Moon Umbria Grechetto from the Winery Arnaldo-Caprai
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paper Moon Umbria Grechetto of Winery Arnaldo-Caprai in the region of Umbria is a with a nice freshness.
Food and wine pairings with Paper Moon Umbria Grechetto
Pairings that work perfectly with Paper Moon Umbria Grechetto
Original food and wine pairings with Paper Moon Umbria Grechetto
The Paper Moon Umbria Grechetto of Winery Arnaldo-Caprai matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of maultaschen ( swabian ravioli ), magic cake cheese quiche or koka (spanish pie).
Details and technical informations about Winery Arnaldo-Caprai's Paper Moon Umbria Grechetto.
Discover the grape variety: Muscadoule
This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.
Informations about the Winery Arnaldo-Caprai
The Winery Arnaldo-Caprai is one of of the world's great estates. It offers 45 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.














