Winery ArminesMontepulciano D'Abruzzo
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with pork, beef or veal.
Taste structure of the Montepulciano D'Abruzzo from the Winery Armines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montepulciano D'Abruzzo of Winery Armines in the region of Abruzzo is a with a nice balance between acidity and tannins.
Food and wine pairings with Montepulciano D'Abruzzo
Pairings that work perfectly with Montepulciano D'Abruzzo
Original food and wine pairings with Montepulciano D'Abruzzo
The Montepulciano D'Abruzzo of Winery Armines matches generally quite well with dishes of beef, pasta or veal such as recipes of grandma melanie's cassoulet, macaroni and angel hair gratin or wiener schnitzel or viennese schnitzel.
Details and technical informations about Winery Armines's Montepulciano D'Abruzzo.
Discover the grape variety: Durize
A very old variety, certainly originating from the Aosta Valley (Italy). According to published genetic analyses, it is directly related to the roussin and is the granddaughter of the cornalin from Valais. Nowadays, it is mainly cultivated in Switzerland and is practically endangered.
Last vintages of this wine
The best vintages of Montepulciano D'Abruzzo from Winery Armines are 2012, 2008, 0
Informations about the Winery Armines
The Winery Armines is one of of the world's greatest estates. It offers 2 wines for sale in the of Abruzzo to come and discover on site or to buy online.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
