Winery Armelle et Jean Michel MolinCôte de Nuits Village
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Côte de Nuits Village
Pairings that work perfectly with Côte de Nuits Village
Original food and wine pairings with Côte de Nuits Village
The Côte de Nuits Village of Winery Armelle et Jean Michel Molin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, roast veal orloff or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Armelle et Jean Michel Molin's Côte de Nuits Village.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery Armelle et Jean Michel Molin
The Winery Armelle et Jean Michel Molin is one of of the world's great estates. It offers 17 wines for sale in the of Côte de Nuits Villages to come and discover on site or to buy online.
The wine region of Côte de Nuits Villages
The wine region of Côte de Nuits Villages is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine Ardhuy or the Domaine Jean Féry & Fils produce mainly wines red and white. The most planted grape varieties in the region of Côte de Nuits Villages are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côte de Nuits Villages often reveals types of flavors of cherry, bay leaf or cassis and sometimes also flavors of dried herbs, violet or oaky.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
