Winery Armand RouxVerdillac Bordeaux Supérieur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Verdillac Bordeaux Supérieur Blanc from the Winery Armand Roux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdillac Bordeaux Supérieur Blanc of Winery Armand Roux in the region of Bordeaux is a powerful.
Food and wine pairings with Verdillac Bordeaux Supérieur Blanc
Pairings that work perfectly with Verdillac Bordeaux Supérieur Blanc
Original food and wine pairings with Verdillac Bordeaux Supérieur Blanc
The Verdillac Bordeaux Supérieur Blanc of Winery Armand Roux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of brazilian feijoada, quiche lorraine or croque madame.
Details and technical informations about Winery Armand Roux's Verdillac Bordeaux Supérieur Blanc.
Discover the grape variety: Colombard
Colombard is one of the oldest grape varieties in the Charentes. This golden white grape variety is a cross between Chenin and Gouais. The young leaves of colombard are yellow with bronze patches. The adult leaves may be three-lobed or whole, depending on the variety. Its branches are cottony. The bunches of this variety are thick and cylindrical. Its elliptical berries are medium-sized. They change color until they ripen, ranging from greenish white to golden yellow. Colombard is associated with an average budding. It is particularly susceptible to leafhoppers, grape worms, mites, mildew, powdery mildew and gray mold. It is also sensitive to water stress, but is not very sensitive to wind. It ripens late in the second half of the year. There are a dozen approved clones of Colombard, the best known of which are 608, 607 and 606. This variety produces a full-bodied, fine white wine. Aromas of lime, nectarine, boxwood, citrus and exotic fruits are released.
Informations about the Winery Armand Roux
The Winery Armand Roux is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
