Winery Armand RouxVerdillac Bordeaux Supérieur Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Verdillac Bordeaux Supérieur Blanc from the Winery Armand Roux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdillac Bordeaux Supérieur Blanc of Winery Armand Roux in the region of Bordeaux is a powerful.
Food and wine pairings with Verdillac Bordeaux Supérieur Blanc
Pairings that work perfectly with Verdillac Bordeaux Supérieur Blanc
Original food and wine pairings with Verdillac Bordeaux Supérieur Blanc
The Verdillac Bordeaux Supérieur Blanc of Winery Armand Roux matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of green lentils strasbourg style, zucchini quiche or eggs florentine.
Details and technical informations about Winery Armand Roux's Verdillac Bordeaux Supérieur Blanc.
Discover the grape variety: Isa
Crossing obtained in 1964 between the gloria hungariae or glory of Hungary (Hungarian millennium X muscatel Thalloczy Lajos) by the cardinal. The Isa is registered since 1996 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Armand Roux
The Winery Armand Roux is one of of the world's greatest estates. It offers 18 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
