Winery Armand HeitzSantenay 1er Cru 'La Comme'
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Santenay 1er Cru 'La Comme' from the Winery Armand Heitz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 1er Cru 'La Comme' of Winery Armand Heitz in the region of Burgundy is a powerful.
Food and wine pairings with Santenay 1er Cru 'La Comme'
Pairings that work perfectly with Santenay 1er Cru 'La Comme'
Original food and wine pairings with Santenay 1er Cru 'La Comme'
The Santenay 1er Cru 'La Comme' of Winery Armand Heitz matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of brochette of scallops and prawns, fish with tamarind or pan-fried potatoes with smoked salmon and rosemary.
Details and technical informations about Winery Armand Heitz's Santenay 1er Cru 'La Comme'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Santenay 1er Cru 'La Comme' from Winery Armand Heitz are 0
Informations about the Winery Armand Heitz
The Winery Armand Heitz is one of of the world's great estates. It offers 80 wines for sale in the of Santenay 1er Cru 'La Comme' to come and discover on site or to buy online.
The wine region of Santenay 1er Cru 'La Comme'
The wine region of Santenay 1er Cru 'La Comme' is located in the region of Santenay Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Domaine Prieur-Brunet produce mainly wines red and white. The most planted grape varieties in the region of Santenay 1er Cru 'La Comme' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Santenay 1er Cru 'La Comme' often reveals types of flavors of strawberries, butter or stone and sometimes also flavors of apples, citrus or red cherry.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Drawing (liqueur de)
In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.
