Winery Armand Gilg - L'Original M Blanc de Blancs Brut

Winery Armand GilgL'Original M Blanc de Blancs Brut

Wine of France Sparkling wine of Alsace of France
The L'Original M Blanc de Blancs Brut of Winery Armand Gilg is a sparkling wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with L'Original M Blanc de Blancs Brut

Pairings that work perfectly with L'Original M Blanc de Blancs Brut

Original food and wine pairings with L'Original M Blanc de Blancs Brut

The L'Original M Blanc de Blancs Brut of Winery Armand Gilg matches generally quite well with dishes of spicy food or sweet desserts such as recipes of korma chicken (india) or homemade cookies.

Details and technical informations about Winery Armand Gilg's L'Original M Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Aramon

Aramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and very large grapes. Aramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Informations about the Winery Armand Gilg

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Alsace

The Winery Armand Gilg is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 80000 of sparkling wines
In the top 900000 wines of the world

The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Oenology

The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.

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