Winery Armand Gilg - L'Original M Blanc de Blancs Brut

Winery Armand GilgL'Original M Blanc de Blancs Brut

Wine of France Sparkling wine of Alsace of France
The L'Original M Blanc de Blancs Brut of Winery Armand Gilg is a sparkling wine from the region of Alsace.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with L'Original M Blanc de Blancs Brut

Pairings that work perfectly with L'Original M Blanc de Blancs Brut

Original food and wine pairings with L'Original M Blanc de Blancs Brut

The L'Original M Blanc de Blancs Brut of Winery Armand Gilg matches generally quite well with dishes of spicy food or sweet desserts such as recipes of quick coconut milk chicken or homemade cookies.

Details and technical informations about Winery Armand Gilg's L'Original M Blanc de Blancs Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Würzer

Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).

Informations about the Winery Armand Gilg

The winery offers 41 different wines.
Its wines get an average rating of 3.9.
It is in the top 40 of the best estates in the region
It is located in Alsace

The Winery Armand Gilg is one of of the world's great estates. It offers 35 wines for sale in the of Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 250000 of of France wines
In the top 20000 of of Alsace wines
In the top 80000 of sparkling wines
In the top 900000 wines of the world

The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Bâtonnage

A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.

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