Winery Armadura EmpresarialAbraham Moreiras Tatuaje Blanco Verdejo
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Abraham Moreiras Tatuaje Blanco Verdejo from the Winery Armadura Empresarial
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abraham Moreiras Tatuaje Blanco Verdejo of Winery Armadura Empresarial in the region of Castille-et-Léon is a .
Food and wine pairings with Abraham Moreiras Tatuaje Blanco Verdejo
Pairings that work perfectly with Abraham Moreiras Tatuaje Blanco Verdejo
Original food and wine pairings with Abraham Moreiras Tatuaje Blanco Verdejo
The Abraham Moreiras Tatuaje Blanco Verdejo of Winery Armadura Empresarial matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ollada (catalonia), linguine with squid ink and cockles or cream and tuna quiche.
Details and technical informations about Winery Armadura Empresarial's Abraham Moreiras Tatuaje Blanco Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Informations about the Winery Armadura Empresarial
The Winery Armadura Empresarial is one of of the world's greatest estates. It offers 1 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
