Winery ArikaraProprietary Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Proprietary Red from the Winery Arikara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Proprietary Red of Winery Arikara in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Proprietary Red
Pairings that work perfectly with Proprietary Red
Original food and wine pairings with Proprietary Red
The Proprietary Red of Winery Arikara matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), lamb chops with figs and honey or roast veal with mustard cream.
Details and technical informations about Winery Arikara's Proprietary Red.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Proprietary Red from Winery Arikara are 0, 2015
Informations about the Winery Arikara
The Winery Arikara is one of of the world's greatest estates. It offers 3 wines for sale in the of Russian River Valley to come and discover on site or to buy online.
The wine region of Russian River Valley
Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
