Château d'ArgeresTellus
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tellus from the Château d'Argeres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tellus of Château d'Argeres in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tellus of Château d'Argeres in the region of Languedoc-Roussillon often reveals types of flavors of raspberry, red fruit.
Food and wine pairings with Tellus
Pairings that work perfectly with Tellus
Original food and wine pairings with Tellus
The Tellus of Château d'Argeres matches generally quite well with dishes of beef, pasta or veal such as recipes of chicken, beef and lamb couscous (morocco), farfalle with gorgonzola or simple veal sauté.
Details and technical informations about Château d'Argeres's Tellus.
Discover the grape variety: Zilavka
Structured, vibrant age-worthy whites with a pale golden robe, tense palate with preserved acidity, showing signature aromas of green apple, citrus (lemon), white flowers and calcareous mineral notes. Taut Balkan profile. Star of Herzegovinian white wines, thrives on the limestone terroirs of the Neretva valley around Mostar. Autochtone white variety of Bosnia-Herzegovina and southern Croatia.
Last vintages of this wine
The best vintages of Tellus from Château d'Argeres are 2011, 2012
Informations about the Château d'Argeres
The Château d'Argeres is one of of the world's greatest estates. It offers 14 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Mediterranean Languedoc reds (84% of output) north of the Canal du Midi. Signature Syrah with notes of blackberry, violet, black pepper and garrigue, blended with dense Mourvèdre, sunny Grenache (candied red fruits, spices) and old-vine Carignan (black fruits, dry herbs, firm tannins). Fleshy palate, freshness at altitude. Minervois-La Livinière cru at the top (1999), dense and age-worthy.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Musky
Characteristic of the musk smell.
