Winery Argatia - Red

Winery ArgatiaRed

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red of Winery Argatia is a red wine from the region of Macedonia.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Red of Winery Argatia in the region of Macedonia often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak.

Details and technical informations about Winery Argatia's Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Xinomavro

Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.

Last vintages of this wine

Red - 0
In the top 100 of of Macedonia wines
Average rating: 3.51110.50

The best vintages of Red from Winery Argatia are 0

Informations about the Winery Argatia

The winery offers 6 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Macedonia

The Winery Argatia is one of of the world's greatest estates. It offers 6 wines for sale in the of Macedonia to come and discover on site or to buy online.

Top wine Macedonia
In the top 3500 of of Greece wines
In the top 150 of of Macedonia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Macedonia

Large wine region of northern Greece, 1st by volume, altitude vineyards tempered by mountain massifs. Signature Xinomavro ("acid black") as king grape: structured, complex reds with signature notes of tart cherry, dried tomato, black olive, Mediterranean herbs, leather and a mineral touch, firm tannins and long ageing — compared to Nebbiolo. Stars in PDO Naoussa, Amyndeon, Goumenissa and Rapsani. Also lively, mineral Assyrtiko, aromatic Malagousia as whites.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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