Winery ArganzaFlavium Crianza Bierzo
Red wine
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Flavium Crianza Bierzo from the Winery Arganza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flavium Crianza Bierzo of Winery Arganza in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Flavium Crianza Bierzo of Winery Arganza in the region of Castille-et-Léon often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Flavium Crianza Bierzo
Pairings that work perfectly with Flavium Crianza Bierzo
Original food and wine pairings with Flavium Crianza Bierzo
The Flavium Crianza Bierzo of Winery Arganza matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of beef tournedos with boursin, venison leg with tomato sauce or savoyard pizza (cream base).
Details and technical informations about Winery Arganza's Flavium Crianza Bierzo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Flavium Crianza Bierzo from Winery Arganza are 2006, 2011, 2008, 2005 and 0.
Informations about the Winery Arganza
The Winery Arganza is one of of the world's great estates. It offers 48 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
