Winery ÁrdíriDue Stati Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Due Stati Pinot Noir from the Winery Árdíri
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Due Stati Pinot Noir of Winery Árdíri in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Due Stati Pinot Noir of Winery Árdíri in the region of Oregon often reveals types of flavors of oak.
Food and wine pairings with Due Stati Pinot Noir
Pairings that work perfectly with Due Stati Pinot Noir
Original food and wine pairings with Due Stati Pinot Noir
The Due Stati Pinot Noir of Winery Árdíri matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pasta al forno (baked pasta), homemade marengo veal or salmon and goat cheese quiche.
Details and technical informations about Winery Árdíri's Due Stati Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Due Stati Pinot Noir from Winery Árdíri are 2010, 2012
Informations about the Winery Árdíri
The Winery Árdíri is one of of the world's greatest estates. It offers 12 wines for sale in the of Oregon to come and discover on site or to buy online.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
News related to this wine
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The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
