Winery Architects - Rosato Pétillant Naturel

Winery ArchitectsRosato Pétillant Naturel

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato Pétillant Naturel of Winery Architects is a sparkling wine from the region of Australie du Sud.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Architects's Rosato Pétillant Naturel.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barbera

Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.

Last vintages of this wine

Rosato Pétillant Naturel - 0
In the top 100 of of Australie du Sud wines
Average rating: 3.81110.50

The best vintages of Rosato Pétillant Naturel from Winery Architects are 0

Informations about the Winery Architects

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Australie du Sud

The Winery Architects is one of of the world's greatest estates. It offers 16 wines for sale in the of Australie du Sud to come and discover on site or to buy online.

Top wine Australie du Sud
In the top 25000 of of Australia wines
In the top 15000 of of Australie du Sud wines
In the top 40000 of sparkling wines
In the top 500000 wines of the world

The wine region of Australie du Sud

Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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