
Winery Arcadas de LisboaVasco Miguel Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vasco Miguel Tinto from the Winery Arcadas de Lisboa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vasco Miguel Tinto of Winery Arcadas de Lisboa in the region of Lisboa is a powerful.
Food and wine pairings with Vasco Miguel Tinto
Pairings that work perfectly with Vasco Miguel Tinto
Original food and wine pairings with Vasco Miguel Tinto
The Vasco Miguel Tinto of Winery Arcadas de Lisboa matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini, pasta with ham and tomato or marinated veal skewers with herbs.
Details and technical informations about Winery Arcadas de Lisboa's Vasco Miguel Tinto.
Discover the grape variety: Maturana blanca
A very old Spanish grape variety, particularly known in the Rioja region. It can be found in Italy, Portugal, Mexico, etc. In France, it is practically unknown. D.N.A. analyses have shown that it is not related to Maturana Tinta de Navarrete.
Informations about the Winery Arcadas de Lisboa
The Winery Arcadas de Lisboa is one of of the world's greatest estates. It offers 9 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.














