Winery Araldi - Dolce

Winery AraldiDolce

The Dolce of Winery Araldi is a wine from the region of Piedmont.
This wine generally goes well with
The Dolce of the Winery Araldi is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Araldi's Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Voskeat (e)

Armenia, where it is grown both as a table grape and as a wine grape - Synonyms: voskehat, voskath, khardji, xardji (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Dolce - 0
In the top 0 of of Piedmont wines
Average rating: 211000

The best vintages of Dolce from Winery Araldi are 0

Informations about the Winery Araldi

The winery offers 5 different wines.
Its wines get an average rating of 2.4.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Araldi is one of of the world's greatest estates. It offers 5 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 250000 of of Italy wines
In the top 40000 of of Piedmont wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

Other wines of Winery Araldi

See all wines from Winery Araldi

Other wines of Piedmont

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