Winery ArabarteZhivago White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Zhivago White from the Winery Arabarte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zhivago White of Winery Arabarte in the region of Rioja is a powerful.
Food and wine pairings with Zhivago White
Pairings that work perfectly with Zhivago White
Original food and wine pairings with Zhivago White
The Zhivago White of Winery Arabarte matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of monkfish in foil, boquerones anchovies in vinegar or chicken chop suey.
Details and technical informations about Winery Arabarte's Zhivago White.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Informations about the Winery Arabarte
The Winery Arabarte is one of of the world's great estates. It offers 25 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
