Winery RutiniFelipe Rutini Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Felipe Rutini Chardonnay from the Winery Rutini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Felipe Rutini Chardonnay of Winery Rutini in the region of Mendoza is a powerful.
Food and wine pairings with Felipe Rutini Chardonnay
Pairings that work perfectly with Felipe Rutini Chardonnay
Original food and wine pairings with Felipe Rutini Chardonnay
The Felipe Rutini Chardonnay of Winery Rutini matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried carrots, sea bass in mustard and rosemary wrappers or quiche without eggs.
Details and technical informations about Winery Rutini's Felipe Rutini Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Felipe Rutini Chardonnay from Winery Rutini are 2017, 2014, 2013, 0 and 2016.
Informations about the Winery Rutini
The Winery Rutini is one of of the world's great estates. It offers 100 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.
