Winery Dominio del PlataEssential Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Essential Chardonnay from the Winery Dominio del Plata
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essential Chardonnay of Winery Dominio del Plata in the region of Mendoza is a powerful.
Food and wine pairings with Essential Chardonnay
Pairings that work perfectly with Essential Chardonnay
Original food and wine pairings with Essential Chardonnay
The Essential Chardonnay of Winery Dominio del Plata matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ollada (catalonia), salmon and spinach lasagna or nanie's diced ham quiche.
Details and technical informations about Winery Dominio del Plata's Essential Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Essential Chardonnay from Winery Dominio del Plata are 2009, 0
Informations about the Winery Dominio del Plata
The Winery Dominio del Plata is one of of the world's great estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
