Winery NegraSidra Espumante Mendoza Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Sidra Espumante Mendoza Extra Brut
Pairings that work perfectly with Sidra Espumante Mendoza Extra Brut
Original food and wine pairings with Sidra Espumante Mendoza Extra Brut
The Sidra Espumante Mendoza Extra Brut of Winery Negra matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, zucchini lasagna or duck breast with foie gras sauce.
Details and technical informations about Winery Negra's Sidra Espumante Mendoza Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sidra Espumante Mendoza Extra Brut from Winery Negra are 0
Informations about the Winery Negra
The Winery Negra is one of of the world's greatest estates. It offers 2 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
