Winery KEOTannat Roble
Red wine
This wine is composed of 100% of the grape variety Tannat.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Tannat Roble of Winery KEO in the region of La Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tannat Roble
Pairings that work perfectly with Tannat Roble
Original food and wine pairings with Tannat Roble
The Tannat Roble of Winery KEO matches generally quite well with dishes of beef such as recipes of chinese fondue.
Details and technical informations about Winery KEO's Tannat Roble.
Discover the grape variety: Tannat
Powerful, tannic reds with inky colour and dense texture, with aromas of blackberry, blackcurrant, black plum, leather, liquorice and smoky notes. Very high ageing potential and polyphenol content (health reputation). Star of Madiran AOC in Béarn and the national grape of Uruguay (Canelones, Maldonado). Also grown in Irouléguy and Tursan. Late-ripening red variety from south-west France.
Last vintages of this wine
The best vintages of Tannat Roble from Winery KEO are 2012, 2013, 0, 2014
Informations about the Winery KEO
The Winery KEO is one of of the world's greatest estates. It offers 12 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
Wine province of northwest Argentina, historical cradle of national viticulture at over 1,100 m altitude. Torrontés Riojano signature as king white: aromatic and expressive with signature notes of rose, jasmine, white peach, citrus and a musky touch, dry yet round palate — the most expressive of Argentina's three Torrontés, cousin of Muscat. Also dense Malbec, spicy Syrah, supple Bonarda, firm Cabernet. Dry sunny continental climate, drip irrigation.
The word of the wine: Hybrid
Term designating grape varieties obtained from two different vine species.
