Winery KEOTannat Roble
Red wine
This wine is composed of 100% of the grape variety Tannat.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Tannat Roble of Winery KEO in the region of La Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Tannat Roble
Pairings that work perfectly with Tannat Roble
Original food and wine pairings with Tannat Roble
The Tannat Roble of Winery KEO matches generally quite well with dishes of beef such as recipes of beef kidney.
Details and technical informations about Winery KEO's Tannat Roble.
Discover the grape variety: Tannat
Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.
Last vintages of this wine
The best vintages of Tannat Roble from Winery KEO are 2012, 2013, 2014
Informations about the Winery KEO
The Winery KEO is one of of the world's greatest estates. It offers 12 wines for sale in the of La Rioja to come and discover on site or to buy online.
The wine region of La Rioja
La Rioja is a wine region in the foothills of the Andes Mountains in western Argentina, North of Mendoza and San Juan. Unlike its Spanish namesake, it has traditionally been associated most closely with white wines. The mountainous Terroir of the region is particularly suited to the Torrontés Riojano variety, which produces Fruity, Soft, Aromatic whites. Bonarda, Syrah, Cabernet Sauvignon and Malbec can also be found growing throughout the region.
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The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
