Winery Cruz de PiedraTiasta Roble Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Tiasta Roble Cabernet Sauvignon from the Winery Cruz de Piedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tiasta Roble Cabernet Sauvignon of Winery Cruz de Piedra in the region of Mendoza is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tiasta Roble Cabernet Sauvignon
Pairings that work perfectly with Tiasta Roble Cabernet Sauvignon
Original food and wine pairings with Tiasta Roble Cabernet Sauvignon
The Tiasta Roble Cabernet Sauvignon of Winery Cruz de Piedra matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with pickle sauce, oriental lamb skewers or old-fashioned turkey fillets.
Details and technical informations about Winery Cruz de Piedra's Tiasta Roble Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tiasta Roble Cabernet Sauvignon from Winery Cruz de Piedra are 0
Informations about the Winery Cruz de Piedra
The Winery Cruz de Piedra is one of of the world's great estates. It offers 19 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
