
Winery CircusMaximus Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Maximus Sauvignon Blanc from the Winery Circus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximus Sauvignon Blanc of Winery Circus in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Maximus Sauvignon Blanc
Pairings that work perfectly with Maximus Sauvignon Blanc
Original food and wine pairings with Maximus Sauvignon Blanc
The Maximus Sauvignon Blanc of Winery Circus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of armorican-style squid, mushroom, bacon and gruyere quiche or gratin of pumpkin with bacon, goat cheese and pepper.
Details and technical informations about Winery Circus's Maximus Sauvignon Blanc.
Discover the grape variety: Doçal
Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of citrus, white flowers and neutral notes. A rare heritage profile. Practically disappeared from commercial cultivation, preserved in a few heritage plots and studied by Portuguese ampelography centres. Rare Portuguese white grape grown in the north of the country, in Trás-os-Montes.
Last vintages of this wine
The best vintages of Maximus Sauvignon Blanc from Winery Circus are 2016, 0, 2017
Informations about the Winery Circus
The Winery Circus is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.














