Winery CircusMaximus Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Maximus Sauvignon Blanc from the Winery Circus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maximus Sauvignon Blanc of Winery Circus in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Maximus Sauvignon Blanc
Pairings that work perfectly with Maximus Sauvignon Blanc
Original food and wine pairings with Maximus Sauvignon Blanc
The Maximus Sauvignon Blanc of Winery Circus matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp wok with curry, salmon and goat cheese quiche or warm goat cheese/honey buckwheat pancakes.
Details and technical informations about Winery Circus's Maximus Sauvignon Blanc.
Discover the grape variety: Grignolino
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
Last vintages of this wine
The best vintages of Maximus Sauvignon Blanc from Winery Circus are 2016, 0, 2017
Informations about the Winery Circus
The Winery Circus is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
