Winery AntucuraDe Una Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The De Una Malbec of the Winery Antucura is in the top 40 of wines of Mendoza.
Taste structure of the De Una Malbec from the Winery Antucura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the De Una Malbec of Winery Antucura in the region of Mendoza is a powerful.
Food and wine pairings with De Una Malbec
Pairings that work perfectly with De Una Malbec
Original food and wine pairings with De Una Malbec
The De Una Malbec of Winery Antucura matches generally quite well with dishes of beef, lamb or poultry such as recipes of roasted fillet of beef with parsley, semolina-merguez salad or cantonese rice.
Details and technical informations about Winery Antucura's De Una Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of De Una Malbec from Winery Antucura are 2018, 2017, 2015, 0
Informations about the Winery Antucura
The Winery Antucura is one of of the world's great estates. It offers 40 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
