Winery AlambradoGran Selección Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Gran Selección Malbec from the Winery Alambrado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Selección Malbec of Winery Alambrado in the region of Mendoza is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Selección Malbec of Winery Alambrado in the region of Mendoza often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Gran Selección Malbec
Pairings that work perfectly with Gran Selección Malbec
Original food and wine pairings with Gran Selección Malbec
The Gran Selección Malbec of Winery Alambrado matches generally quite well with dishes of beef, lamb or poultry such as recipes of melt-in-the-mouth pork tenderloin casserole, express couscous in a pressure cooker or moist parmesan steak.
Details and technical informations about Winery Alambrado's Gran Selección Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Gran Selección Malbec from Winery Alambrado are 2016, 2018, 2014, 0 and 2013.
Informations about the Winery Alambrado
The Winery Alambrado is one of of the world's greatest estates. It offers 22 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
