
Winery An Approach to RelaxationSucette
This wine generally goes well with beef and mature and hard cheese.
The Sucette of the Winery An Approach to Relaxation is in the top 80 of wines of Barossa Valley.
Wine flavors and olphactive analysis
On the nose the Sucette of Winery An Approach to Relaxation in the region of Australie du Sud often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Sucette
Pairings that work perfectly with Sucette
Original food and wine pairings with Sucette
The Sucette of Winery An Approach to Relaxation matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef bourguignon with cookéo or cordon bleu all house.
Details and technical informations about Winery An Approach to Relaxation's Sucette.
Discover the grape variety: Calitor
Calitor is a black grape variety of Provençal origin that is not widely grown in France. It is only cultivated on a little more than a hundred hectares in total. The main characteristic of this variety is its bent stalk. Its adult leaves have 5 lobes and angular teeth. The leaf blade is both pubescent and downy. The young leaves have a pinkish tinge, especially in autumn. They are also downy. The tip of the calitor branch is cottony. Calitor is a recommended grape variety in the departments of Vaucluse and Var and is authorized in others such as Gard, Drôme and Ardèche. It has two variants, namely the grey calitor and the white calitor. The calitor is matured only 35 days after the chasselas but it is very productive. It appreciates hot and dry soils. This variety is resistant to oidium, but it remains sensitive to grey rot and mildew. Calitor produces a light, low-alcohol wine with little colour.
Last vintages of this wine
The best vintages of Sucette from Winery An Approach to Relaxation are 2017, 2014, 2016, 2015 and 0.
Informations about the Winery An Approach to Relaxation
The Winery An Approach to Relaxation is one of of the world's greatest estates. It offers 2 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.










