Winery ApfelbacherDettelbacher Berg-Rondel Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dettelbacher Berg-Rondel Silvaner Spätlese Trocken from the Winery Apfelbacher
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dettelbacher Berg-Rondel Silvaner Spätlese Trocken of Winery Apfelbacher in the region of Franken is a with a nice freshness.
Food and wine pairings with Dettelbacher Berg-Rondel Silvaner Spätlese Trocken
Pairings that work perfectly with Dettelbacher Berg-Rondel Silvaner Spätlese Trocken
Original food and wine pairings with Dettelbacher Berg-Rondel Silvaner Spätlese Trocken
The Dettelbacher Berg-Rondel Silvaner Spätlese Trocken of Winery Apfelbacher matches generally quite well with dishes of veal, pork or vegetarian such as recipes of vitello alla genovese (roast veal with sponge cake), turkey stuffed with chestnuts or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Apfelbacher's Dettelbacher Berg-Rondel Silvaner Spätlese Trocken.
Discover the grape variety: Chenanson
Chenanson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. Chenanson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Apfelbacher
The Winery Apfelbacher is one of of the world's great estates. It offers 40 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
