Winery Apel - Cuvée Philippe Trocken

Winery ApelCuvée Philippe Trocken

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Philippe Trocken of Winery Apel is a red wine from the region of Mosel.
This wine generally goes well with vegetarian

Food and wine pairings with Cuvée Philippe Trocken

Pairings that work perfectly with Cuvée Philippe Trocken

Original food and wine pairings with Cuvée Philippe Trocken

The Cuvée Philippe Trocken of Winery Apel matches generally quite well with dishes of vegetarian such as recipes of quiche without eggs.

Details and technical informations about Winery Apel's Cuvée Philippe Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Regent

Richly coloured and structured reds with a deep purple colour and supple tannins, on aromas of blackcurrant, blackberry, plum, spices and discreet herbal notes. Round palate, fruity finish. A disease-resistant hybrid (downy and powdery mildew), it produces modern organic reds in Germany (Rheinhessen, Palatinate), Switzerland, Belgium and the Netherlands. Created in 1967 at Geilweilerhof by Gerhardt Alleweldt.

Last vintages of this wine

Cuvée Philippe Trocken - 0
In the top 100 of of Mosel wines
Average rating: 3.71110.50

The best vintages of Cuvée Philippe Trocken from Winery Apel are 0

Informations about the Winery Apel

The winery offers 60 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Mosel

The Winery Apel is one of of the world's great estates. It offers 54 wines for sale in the of Mosel to come and discover on site or to buy online.

Top wine Mosel
In the top 35000 of of Germany wines
In the top 7000 of of Mosel wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Mosel

Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.

The word of the wine: Demi-sec

Champagne with between 33 and 50 grams of sugar (see dosage liqueur).

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