Winery AnversBrabo Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Brabo Shiraz from the Winery Anvers
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brabo Shiraz of Winery Anvers in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Brabo Shiraz of Winery Anvers in the region of Australie du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Brabo Shiraz
Pairings that work perfectly with Brabo Shiraz
Original food and wine pairings with Brabo Shiraz
The Brabo Shiraz of Winery Anvers matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef pot-au-feu, marinated leg of lamb with herbs or potjevleesch (meat in a pot).
Details and technical informations about Winery Anvers's Brabo Shiraz.
Discover the grape variety: Molinara
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
Last vintages of this wine
The best vintages of Brabo Shiraz from Winery Anvers are 2012, 2016, 0
Informations about the Winery Anvers
The Winery Anvers is one of of the world's greatest estates. It offers 27 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
