Winery AntonuttiVis Terrae Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vis Terrae Pinot Grigio from the Winery Antonutti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vis Terrae Pinot Grigio of Winery Antonutti in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Vis Terrae Pinot Grigio
Pairings that work perfectly with Vis Terrae Pinot Grigio
Original food and wine pairings with Vis Terrae Pinot Grigio
The Vis Terrae Pinot Grigio of Winery Antonutti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of cuttlefish in sauce, quiche without pastry, courgette and blue cheese or sliced chicken with cream sauce.
Details and technical informations about Winery Antonutti's Vis Terrae Pinot Grigio.
Discover the grape variety: Gouget
Gouget noir is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Gouget noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Vis Terrae Pinot Grigio from Winery Antonutti are 0
Informations about the Winery Antonutti
The Winery Antonutti is one of of the world's great estates. It offers 47 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
