Winery AntonuttiVis Terrae Pinot Grigio
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Vis Terrae Pinot Grigio from the Winery Antonutti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vis Terrae Pinot Grigio of Winery Antonutti in the region of Friuli-Venezia Giulia is a .
Food and wine pairings with Vis Terrae Pinot Grigio
Pairings that work perfectly with Vis Terrae Pinot Grigio
Original food and wine pairings with Vis Terrae Pinot Grigio
The Vis Terrae Pinot Grigio of Winery Antonutti matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of quick crayfish chicken, quiche without pastry or pasta with chicken.
Details and technical informations about Winery Antonutti's Vis Terrae Pinot Grigio.
Discover the grape variety: Verdesse
Verdesse is a white grape variety, grown on an area of about 5 ha. It is found particularly in the Grésivaudan and Drac valleys. It is also called verdêche, étraire blanche de Grenoble or verdasse. The leaves are lobed and dark green in colour. Long, sturdy stalks carry the bunches. A juicy and sweet flesh is found under the white skin, turning amber red, of the mature berries. The berries are medium-sized and ellipsoid in shape. To be productive and vigorous, the variety is pruned rather long. Verdesse is not very resistant to mildew and powdery mildew, but it is very resistant to grey rot. A particularly alcoholic wine is produced from this variety. It has a pleasant flavour and a vegetal and floral scent. This wine does not keep long, and is best consumed during the first few years.
Last vintages of this wine
The best vintages of Vis Terrae Pinot Grigio from Winery Antonutti are 0
Informations about the Winery Antonutti
The Winery Antonutti is one of of the world's great estates. It offers 47 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Downy mildew
Disease of the vine due to a fungus. Downy mildew is formidable because it attacks all the organs, from the stem to the grapes, including the leaves, in depth. It was against it that the famous copper and lime-based Bordeaux mixture was developed.
