Winery Tony SasaVida Rosso
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vida Rosso from the Winery Tony Sasa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vida Rosso of Winery Tony Sasa in the region of Tuscany is a .
Wine flavors and olphactive analysis
Food and wine pairings with Vida Rosso
Pairings that work perfectly with Vida Rosso
Original food and wine pairings with Vida Rosso
The Vida Rosso of Winery Tony Sasa matches generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, leg of lamb in a herb crust with preserved vegetables or grenadins of veal with ceps.
Details and technical informations about Winery Tony Sasa's Vida Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Vida Rosso from Winery Tony Sasa are 0
Informations about the Winery Tony Sasa
The Winery Tony Sasa is one of of the world's great estates. It offers 18 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
