Winery Antonio Ribeiro PereiraTinto Bom
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinto Bom from the Winery Antonio Ribeiro Pereira
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Bom of Winery Antonio Ribeiro Pereira in the region of Minho is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tinto Bom
Pairings that work perfectly with Tinto Bom
Original food and wine pairings with Tinto Bom
The Tinto Bom of Winery Antonio Ribeiro Pereira matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fresh sausage, canned cassoulet or duck confit parmentier.
Details and technical informations about Winery Antonio Ribeiro Pereira's Tinto Bom.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tinto Bom from Winery Antonio Ribeiro Pereira are 0, 2010
Informations about the Winery Antonio Ribeiro Pereira
The Winery Antonio Ribeiro Pereira is one of of the world's greatest estates. It offers 3 wines for sale in the of Vinho Verde to come and discover on site or to buy online.
The wine region of Vinho Verde
The wine region of Vinho Verde is located in the region of Minho of Portugal. We currently count 535 estates and châteaux in the of Vinho Verde, producing 1615 different wines in conventional, organic and biodynamic agriculture. The wines of Vinho Verde go well with generally quite well with dishes .
The wine region of Minho
Minho is Portugal's Northernmost wine region. It is known for one wine style above all others: crisp, light, white Vinho Verde, whose DOC zone covers the same territory. The Minho name is used for the area's Vinho Regional designation (similar to the French IGP). The latter's looser production laws allow more diversity in the average winery's portfolio, including red and rosé wines.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
