Winery Antonio Diez MartínSingle Vineyard Estate Tempranillo Rosé
Pink wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Single Vineyard Estate Tempranillo Rosé of Winery Antonio Diez Martín in the region of Castille-et-Léon often reveals types of flavors of red fruit.
Food and wine pairings with Single Vineyard Estate Tempranillo Rosé
Pairings that work perfectly with Single Vineyard Estate Tempranillo Rosé
Original food and wine pairings with Single Vineyard Estate Tempranillo Rosé
The Single Vineyard Estate Tempranillo Rosé of Winery Antonio Diez Martín matches generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef with morels, mouse of lamb with honey and thyme or roast pork orloff.
Details and technical informations about Winery Antonio Diez Martín's Single Vineyard Estate Tempranillo Rosé.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Single Vineyard Estate Tempranillo Rosé from Winery Antonio Diez Martín are 2020, 0
Informations about the Winery Antonio Diez Martín
The Winery Antonio Diez Martín is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
