Winery Antonio AvillezSetúbal Reserva Moscatel Roxo
Red wine
This wine generally goes well with blue cheese and sweet desserts.
The Setúbal Reserva Moscatel Roxo of the Winery Antonio Avillez is in the top 80 of wines of Setúbal.
Food and wine pairings with Setúbal Reserva Moscatel Roxo
Pairings that work perfectly with Setúbal Reserva Moscatel Roxo
Original food and wine pairings with Setúbal Reserva Moscatel Roxo
The Setúbal Reserva Moscatel Roxo of Winery Antonio Avillez matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of grandma's cherry clafoutis or endive salad with walnuts and blue cheese.
Details and technical informations about Winery Antonio Avillez's Setúbal Reserva Moscatel Roxo.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Last vintages of this wine
The best vintages of Setúbal Reserva Moscatel Roxo from Winery Antonio Avillez are 2008, 0
Informations about the Winery Antonio Avillez
The Winery Antonio Avillez is one of of the world's greatest estates. It offers 1 wines for sale in the of Setúbal to come and discover on site or to buy online.
The wine region of Setúbal
The wine region of Setúbal is located in the region of Península de Setúbal of Portugal. Wineries and vineyards like the Domaine José Maria da Fonseca or the Domaine Horácio Simões produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Setúbal are Touriga nacional, Fernao Pires and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Setúbal often reveals types of flavors of orange, coffee or toasty and sometimes also flavors of clove, pear or lemon.
The wine region of Península de Setúbal
Setúbal Peninsula (also known as Península de Setúbal) is the Portuguese wine region immediately southeast of Lisbon, across the Tejo estuary. The Terroir in the area ranges from sandy coastal plains to the craggy, limestone-rich Serra Arribida hills. The area is known for its Dry red wines made from Castelão, and for its fortified wines and Sweet Moscatel de Setúbal. The wines produced here are made under three titles: two DOCs, Palmela and Setúbal, and one IGP.
The word of the wine: Shiraz
See syrah.
