Winery MontiRio Moro Controguerra Riserva
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Rio Moro Controguerra Riserva from the Winery Monti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rio Moro Controguerra Riserva of Winery Monti in the region of Abruzzo is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Rio Moro Controguerra Riserva
Pairings that work perfectly with Rio Moro Controguerra Riserva
Original food and wine pairings with Rio Moro Controguerra Riserva
The Rio Moro Controguerra Riserva of Winery Monti matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, spaghetti with knackis or fillet of lamb in potato dressing.
Details and technical informations about Winery Monti's Rio Moro Controguerra Riserva.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Rio Moro Controguerra Riserva from Winery Monti are 2008, 0, 2009
Informations about the Winery Monti
The Winery Monti is one of of the world's greatest estates. It offers 12 wines for sale in the of Controguerra to come and discover on site or to buy online.
The wine region of Controguerra
Abruzzese DOC (1996) in northern Teramo (Ancarano, Colonnella, Torano Nuovo), Adriatic maritime hills. Montepulciano leads in reds (~70% of Rosso) — fleshy and sun-drenched with ripe notes of black cherry, plum, blackberry and a hint of savoury herbs, supple tannins and moderate acidity. Cabernet and Merlot as structuring Bordeaux complements. Trebbiano and Passerina in lively whites with citrus, stone fruit and floral hints.
The wine region of Abruzzo
Accessible, identity-driven Italian duo. Montepulciano d'Abruzzo as red: deep colour, intense aromas of black cherry, ripe plum, sweet spices and balsamic notes, round tannins and a gourmet finish, from everyday to age-worthy Riserva. Cerasuolo d'Abruzzo DOCG as a fleshy, fruity rosé (strawberry, pomegranate). Trebbiano d'Abruzzo as a straight white with citrus and white flowers, sublimated by a few cult producers (Valentini).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
