
Winery Anton FinkenauerKreuznacher Narrenkappe Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Kreuznacher Narrenkappe Grauer Burgunder Trocken from the Winery Anton Finkenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Narrenkappe Grauer Burgunder Trocken of Winery Anton Finkenauer in the region of Nahe is a .
Food and wine pairings with Kreuznacher Narrenkappe Grauer Burgunder Trocken
Pairings that work perfectly with Kreuznacher Narrenkappe Grauer Burgunder Trocken
Original food and wine pairings with Kreuznacher Narrenkappe Grauer Burgunder Trocken
The Kreuznacher Narrenkappe Grauer Burgunder Trocken of Winery Anton Finkenauer matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of light stuffed tomatoes, butter chicken or chicken makkhani (india) or broth for chinese fondue.
Details and technical informations about Winery Anton Finkenauer's Kreuznacher Narrenkappe Grauer Burgunder Trocken.
Discover the grape variety: Cabernet-Cubin
An intraspecific cross between Limberger and Cabernet Sauvignon obtained in 1970 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in Germany, Italy and the United Kingdom, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Kreuznacher Narrenkappe Grauer Burgunder Trocken from Winery Anton Finkenauer are 0
Informations about the Winery Anton Finkenauer
The Winery Anton Finkenauer is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Cord
Management of trellised vines.














