
Winery Anton FinkenauerKreuznacher Forst Weisser Burgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Kreuznacher Forst Weisser Burgunder Trocken from the Winery Anton Finkenauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Forst Weisser Burgunder Trocken of Winery Anton Finkenauer in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Forst Weisser Burgunder Trocken
Pairings that work perfectly with Kreuznacher Forst Weisser Burgunder Trocken
Original food and wine pairings with Kreuznacher Forst Weisser Burgunder Trocken
The Kreuznacher Forst Weisser Burgunder Trocken of Winery Anton Finkenauer matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream fillets with capers, quick paella or round courgettes stuffed with bacon.
Details and technical informations about Winery Anton Finkenauer's Kreuznacher Forst Weisser Burgunder Trocken.
Discover the grape variety: Caladoc
Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Kreuznacher Forst Weisser Burgunder Trocken from Winery Anton Finkenauer are 0
Informations about the Winery Anton Finkenauer
The Winery Anton Finkenauer is one of of the world's greatest estates. It offers 19 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).














