Winery Antoine Moueix - Merlot - Cabernet Sauvignon Bordeaux

Winery Antoine MoueixMerlot - Cabernet Sauvignon Bordeaux

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot - Cabernet Sauvignon Bordeaux of Winery Antoine Moueix is a red wine from the region of Bordeaux.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Merlot - Cabernet Sauvignon Bordeaux from the Winery Antoine Moueix

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Merlot - Cabernet Sauvignon Bordeaux of Winery Antoine Moueix in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Merlot - Cabernet Sauvignon Bordeaux of Winery Antoine Moueix in the region of Bordeaux often reveals types of flavors of cherry, chocolate or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Antoine Moueix's Merlot - Cabernet Sauvignon Bordeaux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Merlot - Cabernet Sauvignon Bordeaux - 2017
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Merlot - Cabernet Sauvignon Bordeaux - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Merlot - Cabernet Sauvignon Bordeaux - 2015
In the top 100 of of Bordeaux wines
Average rating: 3.311100
Merlot - Cabernet Sauvignon Bordeaux - 2014
In the top 100 of of Bordeaux wines
Average rating: 3.111100
Merlot - Cabernet Sauvignon Bordeaux - 2013
In the top 100 of of Bordeaux wines
Average rating: 3.411100
Merlot - Cabernet Sauvignon Bordeaux - 2012
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50
Merlot - Cabernet Sauvignon Bordeaux - 2011
In the top 100 of of Bordeaux wines
Average rating: 3.61110.50

The best vintages of Merlot - Cabernet Sauvignon Bordeaux from Winery Antoine Moueix are 2010, 2009, 2012, 2011 and 2007.

Informations about the Winery Antoine Moueix

The winery offers 81 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Antoine Moueix.
It is in the top 10 of the best estates in the region
It is located in Bordeaux
Find the Winery Antoine Moueix on Facebook and on Twitter

The Winery Antoine Moueix is one of of the world's greatest estates. It offers 80 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 35000 of of France wines
In the top 5000 of of Bordeaux wines
In the top 75000 of red wines
In the top 150000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Passerillage

Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.

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