Winery Antoine MoueixLes Origines de Jules Lebégue
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Origines de Jules Lebégue from the Winery Antoine Moueix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Origines de Jules Lebégue of Winery Antoine Moueix in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Origines de Jules Lebégue of Winery Antoine Moueix in the region of Bordeaux often reveals types of flavors of non oak, oak.
Food and wine pairings with Les Origines de Jules Lebégue
Pairings that work perfectly with Les Origines de Jules Lebégue
Original food and wine pairings with Les Origines de Jules Lebégue
The Les Origines de Jules Lebégue of Winery Antoine Moueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pigeon with bacon and mushrooms, summer tuna quiche or moroccan chicken tagine.
Details and technical informations about Winery Antoine Moueix's Les Origines de Jules Lebégue.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Les Origines de Jules Lebégue from Winery Antoine Moueix are 2016, 2015, 2018, 2017
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's greatest estates. It offers 80 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
