Winery Antoine MoueixLes Origines de Jules Lebégue
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Les Origines de Jules Lebégue from the Winery Antoine Moueix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Origines de Jules Lebégue of Winery Antoine Moueix in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Les Origines de Jules Lebégue of Winery Antoine Moueix in the region of Bordeaux often reveals types of flavors of non oak, oak.
Food and wine pairings with Les Origines de Jules Lebégue
Pairings that work perfectly with Les Origines de Jules Lebégue
Original food and wine pairings with Les Origines de Jules Lebégue
The Les Origines de Jules Lebégue of Winery Antoine Moueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed tomatoes with thermomix, mushroom, bacon and gruyere quiche or teriyaki chicken.
Details and technical informations about Winery Antoine Moueix's Les Origines de Jules Lebégue.
Discover the grape variety: Regent
A complex interspecific cross between the diana (sylvaner x Müller-Thurgau) and the chambourcin obtained in Germany in 1967 by Gerhardt Alleweldt. It can be found in Quebec (Canada), Belgium and Switzerland, but is little known in France. It should be noted that Regent, a monogenic variety, which is nevertheless resistant to certain cryptogamic diseases, was "bypassed" in 2010 by a less resistant strain of mildew, which was also the case for bianca.
Last vintages of this wine
The best vintages of Les Origines de Jules Lebégue from Winery Antoine Moueix are 2016, 2015, 2018, 2017
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's greatest estates. It offers 78 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
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The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
