Winery Antoine MoueixLe Grand Chapelain Bordeaux White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Grand Chapelain Bordeaux White from the Winery Antoine Moueix
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grand Chapelain Bordeaux White of Winery Antoine Moueix in the region of Bordeaux is a powerful.
Food and wine pairings with Le Grand Chapelain Bordeaux White
Pairings that work perfectly with Le Grand Chapelain Bordeaux White
Original food and wine pairings with Le Grand Chapelain Bordeaux White
The Le Grand Chapelain Bordeaux White of Winery Antoine Moueix matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pumpkin and bacon pie, tuna, pepper and tomato quiche or chicken chop suey.
Details and technical informations about Winery Antoine Moueix's Le Grand Chapelain Bordeaux White.
Discover the grape variety: Verdeca
An ancient indigenous grape variety known mainly in southern, eastern and central Italy. It can be found in Austria, Switzerland, Greece, the United States, Brazil, etc. and is virtually unknown in France. Note that it is sometimes confused with Verdea.
Last vintages of this wine
The best vintages of Le Grand Chapelain Bordeaux White from Winery Antoine Moueix are 2016
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of of the world's great estates. It offers 80 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
