Winery Antoine MoueixClos Des Moines Puisseguin-Saint-Émilion
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Clos Des Moines Puisseguin-Saint-Émilion
Pairings that work perfectly with Clos Des Moines Puisseguin-Saint-Émilion
Original food and wine pairings with Clos Des Moines Puisseguin-Saint-Émilion
The Clos Des Moines Puisseguin-Saint-Émilion of Winery Antoine Moueix matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kafta bil saniyeh (lebanese dish), merguez with lentils or oven roasted rabbit that cooks itself!.
Details and technical informations about Winery Antoine Moueix's Clos Des Moines Puisseguin-Saint-Émilion.
Discover the grape variety: Brachetto
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
Informations about the Winery Antoine Moueix
The Winery Antoine Moueix is one of wineries to follow in Puisseguin-Saint-Émilion.. It offers 80 wines for sale in the of Puisseguin-Saint-Émilion to come and discover on site or to buy online.
The wine region of Puisseguin-Saint-Émilion
Eastern satellite of Saint-Emilion on Bordeaux's right bank: ultra-dominant Merlot (~80%) with Cabernet Franc and Cabernet Sauvignon — fleshy reds with intense ruby robe, ripe aromas of strawberry, cherry, blackcurrant and plum, notes of mint, liquorice, undergrowth and dried fig, silky and oaked palate with powerful, lingering tannins. Barrel ageing brings vanilla and toasted notes. Plateau and clay-limestone slopes, round and accessible identity, average ageing 5-10 years.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Reassembly
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
