Winery Antoine MarinLa Granitee Condrieu
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the La Granitee Condrieu from the Winery Antoine Marin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Granitee Condrieu of Winery Antoine Marin in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Granitee Condrieu
Pairings that work perfectly with La Granitee Condrieu
Original food and wine pairings with La Granitee Condrieu
The La Granitee Condrieu of Winery Antoine Marin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, pizza queen with merguez or real paella recipe from valencia.
Details and technical informations about Winery Antoine Marin's La Granitee Condrieu.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of La Granitee Condrieu from Winery Antoine Marin are 0, 2015
Informations about the Winery Antoine Marin
The Winery Antoine Marin is one of of the world's greatest estates. It offers 1 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Malic (acid)
An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.
