Winery Antoine LienhardtSe Glisser Sous Sa Robe Gamay
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Se Glisser Sous Sa Robe Gamay from the Winery Antoine Lienhardt
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Se Glisser Sous Sa Robe Gamay of Winery Antoine Lienhardt in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Se Glisser Sous Sa Robe Gamay
Pairings that work perfectly with Se Glisser Sous Sa Robe Gamay
Original food and wine pairings with Se Glisser Sous Sa Robe Gamay
The Se Glisser Sous Sa Robe Gamay of Winery Antoine Lienhardt matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with salmon, goat cheese and spinach, bites of cheese or veal cutlets with savoy tomme.
Details and technical informations about Winery Antoine Lienhardt's Se Glisser Sous Sa Robe Gamay.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Antoine Lienhardt
The Winery Antoine Lienhardt is one of of the world's great estates. It offers 20 wines for sale in the of Beaujolais to come and discover on site or to buy online.
The wine region of Beaujolais
Kingdom of Gamay (98% of the vineyard): fruity, accessible reds with signature notes of cherry, raspberry, banana (carbonic maceration), violet and sweet spices, supple tannins and juicy acidity. From festive Beaujolais Nouveau (3rd Thursday of November) to the 10 more structured, age-worthy Crus: deep earthy Morgon, sturdy Moulin-à-Vent, floral Fleurie, crunchy Brouilly. Some lively Chardonnay. 12,000 ha south of Burgundy, granitic soils.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
