Winery Antoine ChateletChablis 1er Cru 'Vosgros'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Chablis 1er Cru 'Vosgros' from the Winery Antoine Chatelet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru 'Vosgros' of Winery Antoine Chatelet in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Chablis 1er Cru 'Vosgros'
Pairings that work perfectly with Chablis 1er Cru 'Vosgros'
Original food and wine pairings with Chablis 1er Cru 'Vosgros'
The Chablis 1er Cru 'Vosgros' of Winery Antoine Chatelet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of guinea fowl with cabbage, salmon and goat cheese quiche or paella from an old spanish grandmother....
Details and technical informations about Winery Antoine Chatelet's Chablis 1er Cru 'Vosgros'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Antoine Chatelet
The Winery Antoine Chatelet is one of of the world's great estates. It offers 44 wines for sale in the of Chablis 1er Cru 'Vosgros' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Vosgros'
Premier Cru right-bank climat of Serein (Chablis, ~16. 5 ha on Chichée – includes Vaugiraut) in a sheltered amphitheatre: 100% Chardonnay of austere youth revealing its Chablis dimension after 4–5 years – petrol, oyster shell, undergrowth. South and south-west exposure makes the most of the sun, yet cool enclosure ensures slow maturation. Clay-limestone soils rich in limestone with occasional outcrops – signature minerality.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
